*TAKOYAKI (NEW) available for takeout Deep fried octopus balls with house-made mayo and Japanese vetegable sauce. Seaweed power and dried bonito on top. *SQUID ISOBE-AGE, available for takeout Kara-age marinated…

Here is our newest cheesecake flavour - White Chocolate Raspberry Swirl Cheesecake!  This house made dessert has a creamy white chocolate cheesecake base with a tart ribbon of red raspberries…

We have been voted BEST SUSHI in Campbell River! Thank you everyone for voting for us! We are honored and humbled to receive this award.This is our 21 year in…

*SMOKED SALMON OSHIZUSHI Pressed Smoked Sockeye Salmon sushi topped with Yuzu-Kosho(yuzu and chill paste) and house made miso mayo. Served "ABURI"(torched) style. *MISO RAMEN Medium thickness ramen noodles in Wasabiya…