Spring Specials

*TAKOYAKI (NEW) available for takeout Deep fried octopus balls with house-made mayo and Japanese vetegable sauce. Seaweed power and dried bonito on top. *SQUID ISOBE-AGE, available for takeout Kara-age marinated…

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Winter Specials #2

*SMOKED SALMON OSHIZUSHI Pressed Smoked Sockeye Salmon sushi topped with Yuzu-Kosho(yuzu and chill paste) and house made miso mayo. Served "ABURI"(torched) style. *MISO RAMEN Medium thickness ramen noodles in Wasabiya…

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