Kinoko Udon An individual size udon hot pot with SHIITAKE, ENOKI, SHIMEJI, OYSTER mushrooms, fish cake, carrot, sliced onions and egg in all natural noodle broth.  $13

Mushroom Yaki-Udon Udon noodle stir-fried in a soy garlic butter sauce with SHIITAKE, ENOKI, SHIMEJI and OYSTER mushrooms.  $10

Mixed Mushroom Foil Yaki SHIITAKE, ENOKI, SHIMEJI and OYSTER mushrooms steamed in sake and dashi, finished with Wasabiya's all natural ponzu sauce. $9

Hakutsuru Sho-Une Daiginjo SHO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth sake has fruity…

Black Sesame Creme Brulee This black sesame creme brulee is a decadent, creamy and rich dessert with a wonderful toasted sesame flavour and a caramelized hard candied top. Served with…

Pumpkin Cheesecake This house made pumpkin cheesecake is full of fall flavours. It is served with candied pumpkin seeds and fresh whipped cream.