Fall Specials #3 – Kinoko Udon
Kinoko Udon An individual size udon hot pot with SHIITAKE, ENOKI, SHIMEJI, OYSTER mushrooms, fish cake, carrot, sliced onions and egg in all natural noodle broth. $13
Fall Specials #2 – Mushroom Yaki-Udon
Mushroom Yaki-Udon Udon noodle stir-fried in a soy garlic butter sauce with SHIITAKE, ENOKI, SHIMEJI and OYSTER mushrooms. $10
Fall Specials #1 – Mixed Mushroom Foil Yaki
Mixed Mushroom Foil Yaki SHIITAKE, ENOKI, SHIMEJI and OYSTER mushrooms steamed in sake and dashi, finished with Wasabiya's all natural ponzu sauce. $9
New Cold Sake now available!
Hakutsuru Sho-Une Daiginjo SHO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth sake has fruity…
New Fall Dessert Specials #2
Black Sesame Creme Brulee This black sesame creme brulee is a decadent, creamy and rich dessert with a wonderful toasted sesame flavour and a caramelized hard candied top. Served with…
New Fall Dessert Specials #1
Pumpkin Cheesecake This house made pumpkin cheesecake is full of fall flavours. It is served with candied pumpkin seeds and fresh whipped cream.