Spring Specials

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TAKOYAKI

*TAKOYAKI (NEW) available for takeout

Deep fried octopus balls with house-made mayo and Japanese vetegable sauce. Seaweed power and dried bonito on top.

*SQUID ISOBE-AGE, available for takeout

Kara-age marinated squid deep fried with ISOBE flour. Served with deep fried udon-noodles and lemon wedge.

TOKYO RAMEN

*TOKYO RAMEN (NEW)

Medium thickness ramen noodles in Tokyo style ramen broth. Topped with braised pork belly, menma (bamboo shoot), Naruto (fishcake), wakame and chopped green onions.

GINDARA SAIKYO YAKI

*GINDARA SAIKYO YAKI (available for takeout)

Miso marinated Pacific Sable Fish baked to perfection. Served with cherry tomato compote and pickled young ginger.

HAMACHI KAMA-YAKI

*HAMACHI KAMA-YAKI (available for takeout)

Asian BBQ sauce marinated Yellow Tail Cheek baked to perfection. Served with grated daikon radish, pickled young ginger and lemon wedge.

1/2 HAMACHI SASHIMI

1/2 HAMACHI SASHIMI (available for takeout)

5 pcs Fresh Hamachi (Yellow Tail) sashimi.