*TAKOYAKI (NEW) available for takeout
Deep fried octopus balls with house-made mayo and Japanese vetegable sauce. Seaweed power and dried bonito on top.
*SQUID ISOBE-AGE, available for takeout
Kara-age marinated squid deep fried with ISOBE flour. Served with deep fried udon-noodles and lemon wedge.
*TOKYO RAMEN (NEW)
Medium thickness ramen noodles in Tokyo style ramen broth. Topped with braised pork belly, menma (bamboo shoot), Naruto (fishcake), wakame and chopped green onions.
*GINDARA SAIKYO YAKI (available for takeout)
Miso marinated Pacific Sable Fish baked to perfection. Served with cherry tomato compote and pickled young ginger.
*HAMACHI KAMA-YAKI (available for takeout)
Asian BBQ sauce marinated Yellow Tail Cheek baked to perfection. Served with grated daikon radish, pickled young ginger and lemon wedge.
1/2 HAMACHI SASHIMI (available for takeout)
5 pcs Fresh Hamachi (Yellow Tail) sashimi.
