Take Out Dinner Menu
Appetizers
(Served with our house ginger dressing)
(Four kinds of seaweed tossed in our house soy vinaigrette, served with heart of romaine lettuce)
(Daikon radish and cucumber wrapped in cold smoked salmon, sitting in our house ginger dressing)
(Poached green soy beans with sea salt)
(Chilled, blanched spinach in sesame sauce)
(Deep fried Octopus balls with our house made mayo and Takoyaki sauce. Seaweed powder and dried bonito flakes on top)
(Grilled chicken with teriyaki sauce)
(Pan-fried or Deep fry Japanese pork dumplings 5pc.)
(Deep fried soft shell crab. Served with ponzu sauce)
(Local albacore tuna steak dusted in cajun spices, grilled to your liking and served with our spicy mayo dip)
Noodle
(Stir-fried noodles with beef, cabbage, carrot and onion)
Tempura & Age-Mono
(Prawn, White Fish and Vegetable)
(Lobster, prawns, white fish, yellowtail, salmon, tuna, fish cake and vegetables)
(Deep fried tofu served in light soy fish broth)
(Vegetable Croquette with Tonkatsu sauce and mixed greens)
(Japanese fried chicken with our spicy mayo dip)
(Deep fried breaded pork)
(Deep fried breaded chicken)
Donburi & Jyu-Mono
(Served on a bed of steamed rice)
(Served on a bed of steamed rice)
(Prawn, White Fish & Vegetable - served on a bed of steamed rice)
(Served on a bed of steamed rice)
(Served on a bed of steamed rice)
(Served on a bed of steamed rice)
(Deep fried breaded pork topped with lightly cooked egg and onions, served on a bed of steamed rice)
(BBQ fresh water eel, served on a bed of steamed rice)
Teriyaki
(Served with bean sprouts and grilled veg)
(Served with bean sprouts and grilled veg)
(Served with bean sprouts and grilled veg)
Take-Out Menu Continued…
Sashimi
(Chefs choice 5 kinds, 3 pc of each)
Nigiri (Pieces)
(Chef’s choice of nine assorted pieces of nigiri sushi + Omakase Roll)
Maki Sushi (Rolls)
(Cucumber, sesame)
(Japanese pickled radish, sesame)
(Fermented soy bean)
(Plum, shiso leaf, cucumber, sesame)
Gourd
(Tuna belly, green onion)
(Yellowtail, green onion)
(BBQ fresh water eel, cucumber, sesame)
(Crispy salmon skin, pickled radish, dried bonito, mayo, sesame)
(Tempura yam, avocado, cucumber, pickled radish, mayo, sesame)
(Lobster meat mixed with miso-mayo and roe, sesame)
(Smoked salmon, cream cheese, fish cake, cucumber, pickled radish, sesame)
(Tempura prawn, avocado, cucumber, pickled radish, mayo, sesame)
(Real crab, avocado, cucumber, mayo, sesame)
(Imitation crab, avocado, cucumber, mayo, sesame)
(Real crab, smoked salmon, avocado, cucumber, mayo, sesame)
(Imitation crab, smoked salmon, avocado, cucumber, mayo, sesame)
Specialty Rolls
Tuna, tempura bits, radish sprouts, pickled radish, shiso leaf, sesame
Spicy tuna, chili sauce, tempura bits, radish sprouts, spicy mayo lava, sesame
Deep fried soft shell crab, cucumber, pickled radish smelt roe, mayo and sesame seeds
Spicy tempura prawn, avocado, cucumber, pickled radish, chili sauce, nanami-Japanese chili pepper, sesame
Smoked salmon on the outside with tuna, dashimaki tamago, flying fish roe, avocado, mayo, and sesame
Spicy crab, spicy tempura prawn, avocado, cucumber, radish sprout, chili sauce, nanami-Japanese chili pepper, sasame, topped with spicy mayo
Lobster chop, crab, smoked salmon, dashimaki tamago, asparagus, sesame
Prawn, dashimaki tamago, fresh water eel, cucumber, mushroom, fish flake, gourd strip, pickled radish, sesame
Chirashi
Chef’s choice of assorted fresh fish and seafood, served over sushi rice.