Ginger pork stir fry, deep fried tuna gyoza, green salad, lobster chop roll and house-made pickles. Served with rice and miso soup.
16.50
Take Bento Box
Chicken teriyaki, mixed tempura, green salad, spicy dungeness crab roll and house-made pickles. Served with rice and miso soup.
16.50
Ume Bento box
Sautéed marinated albacore tuna belly, home-made spring roll, green salad, surf clam-cucumber roll and house-made pickles. Served with rice and miso soup.
16.50
Kaede Sushi Lunch
Cucumber roll, with 6 nigiri sushi (toro, salmon, yellowtail, dashimakitamago, ebi and white fish of the day). With miso soup to start.
17.00
Fukiyose Chirashi Lunch
Scattered chirashi-sushi with unagi, ebi, dashimaki-tamago, tobiko, fishcake, mackerel, subasu, ni-shiitake, kanpyo, kaiware-daikon, sesame-seeds, nori and house-made west coast shrimp oboro on a bed of sushi rice. With miso soup to start.
16.00
Wakaba Sushi Lunch
Asparagus roll, tempura prawn roll, with 2 nigiri sushi (dashimaki-tamago and ebi). With miso soup to start.