*KAKI-PON
Fresh raw BC oyster served in the half shell with our special ponzu sauce, green onion and momiji oroshi (spicy grated daikon radish)

*OYSTER MIZORE-YAKI
BC oyster in the half shell with chopped Atlantic lobster, house made miso mayonnaise and frying fish roe baked to perfection.

*KAKI FRY (available for takeout)
Deep fried panko breaded oyster, served with Tonkatsu sauce.