HAMACHI KAMA-YAKI
(Take out available)
Asian BBQ Sauce Marinated yellow tail cheek baked to perfection. Served with grated daikon radish pickled young ginger and lemon wedge.
15.00
MISO RAMEN
Medium thickness ramen noodles in Wasabiya style miso broth (blend of WHITE, RED and HOUSE MADE). Topped with braised pork belly, sautéed assorted vegetables, kernel corn, wakame and chopped green onions.
14.00
RUM and EGG NOG CHEESE CAKE
(Take out available)
This house made HOLIDAY season Cheese Cake is served with ginger bread and whipped cream.
7.00
~No Substitutions~
