Main Menu

Appetizers

Vegetable Sunomono Salad
5.75
Octopus or Prawn Sunomono Salad
6.75
Green Salad
6.75

(Served with our house ginger dressing)

Seaweed Salad
7.75

(Four kinds of seaweed tossed in our house soy vinaigrette, served with heart of romaine lettuce)

Smoked Salmon Salad
10.50

(Daikon radish and cucumber wrapped in cold smoked salmon, sitting in our house ginger dressing)

Edamame
4.75

(Poached green soy beans with sea salt)

Spinach Gomaae
5.00

(Chilled, blanched spinach in sesame sauce)

Yakitori
7.00

(Chicken skewers (2) with teriyaki sauce)

Gyoza
7.75

(House made pan-fried Japanese pork dumplings)

Soft Shell Crab
11.50

(Deep fried soft shell crab. Served with ponzu sauce)

Spicy Grilled Tuna
12.00

(Local albacore tuna steak dusted in cajun spices, grilled to your liking and served with greens and our spicy mayo dip)

Teppan Style Prawns and Scallops
14.00

(Sautéed prawns, scallops and mushrooms, served with ginger dipping sauce)

Steamed Rice
2.50
Miso Soup
2.75

Noodle

Kake Soba or Udon
9.00

(Soba-buckwheat noodle or udon-wheat noodle served hot, in traditional soup)

Tempura Soba or Udon
15.00

(Same as above, served with mixed tempura floating on top)

Yakisoba
15.00

(Stir-fried noodles with beef, cabbage, carrot and onion)

Zaru Soba or Udon
9.00

(Cold noodles with dipping sauce)

Ten Zaru Soba or Udon
15.00

(Cold noodles with dipping sauce, mixed tempura aside)

Nabeyaki Udon
15.00

(Udon-wheat noodle with spinach, fish cake, egg, mushroom, onion and tempura prawn, served in Kyoto style noodle broth)

Tempura & Age-Mono

Vegetable Tempura
10.25
Yam Tempura
10.25
Avocado Tempura
11.00
Prawn Tempura
12.25
Mixed Tempura
13.25

(Prawn, White Fish and Vegetable)

Spicy Prawn Tempura
13.25
Seafood Tempura
16.75

(Lobster, prawns, white fish, yellowtail, salmon, tuna, fish cake and vegetables)

Agedashi Tofu
5.50

(Deep fried tofu served in light soy fish broth)

Chicken Kara-age
8.50

(Boneless chicken marinated then deep fried)

Kushi-Age - Asparagus wrapped in pork
9.00

(Skewered items breaded then deep fried)

Kushi-Age - Seafood (Scallop & Prawn)
9.00

(Skewered items breaded then deep fried)

Tonkatsu
16.00

(Deep fried breaded pork)

Chicken Katsu
16.00

(Deep fried breaded chicken)

Donburi & Jyu-Mono

Vegetable Ten Don (Tempura)
11.25

(Served on a bed of steamed rice)

Prawn Ten Don (Tempura)
13.25

(Served on a bed of steamed rice)

Mixed Ten Don (Tempura)
14.25

(Prawn, White Fish & Vegetable - served on a bed of steamed rice)

Chicken Teriyaki Don
15.00

(Served on a bed of steamed rice)

Beef Teriyaki Don
16.00

(Served on a bed of steamed rice)

Salmon Teriyaki Don
16.00

(Served on a bed of steamed rice)

Katsu Don
15.00

(Deep fried breaded pork topped with lightly cooked egg and onions, served on a bed of steamed rice)

Una Jyu
18.00

(BBQ fresh water eel, served on a bed of steamed rice)

Teriyaki

Chicken
15.00

(Served with bean sprouts and eggplant)

Beef
16.00

(Served with bean sprouts and eggplant)

Salmon
16.00

(Served with bean sprouts and eggplant)

Seasonal Special

TAKOYAKI (NEW)
7.00

Deep fried octopus balls with house made mayo and Japanese vegetable sauce. Seaweed powder and dried bonito flakes on top.
(available for takeout)

SQUID ISOBE- AGE
8.00

Kara-age marinated squid deep fried with ISOBE flour. Served with deep fried udon-noodles and lemon wedge. (available for takeout)

1/2 HAMACHI SASHIMI
8.00

5 pc Fresh Hamachi - Yellow Tail Sashimi. (available for takeout)

TOKYO RAMEN (NEW)
15.00

Medium thickness ramen noodles in Tokyo style ramen broth. Topped with braised pork belly, menma, naruto, wakame and chopped green onions.

GINDARA SAIKYO YAKI
16.00

Miso marinated Pacific Sable Fish baked to perfection. Served with cherry tomato compote and picked young ginger.
(available for takeout)

HAMACHI KAMA-YAKI
17.00

Asian BBQ sauce marinated Yellow Tail Cheek baked to perfection. Served with grated daikon radish, picked young ginger and lemon wedge. (available for takeout)

Make It A Combo + 9.75

Add miso soup, rice and your choice of sunomono salad (vegetable, octopus or prawn)

Menu Continued…

Sashimi

Sliced fish served raw, cooked or marinated
Smoked Tuna Tataki
11.50
Tuna Sashimi
16.00
Salmon Sashimi
16.50
Tuna and Salmon Sashimi
17.00
Assorted Sashimi
25.00

Nigiri (Pieces)

All Nigiri have wasabi between the fish and the rice, except **
Dashimaki Tamago **
2.50
Sweet Bean Curd (Inari)**
3.00
Prawn
3.00
Mackerel
3.25
Octopus
3.50
Squid
3.50
Scallop
3.50
Smelt Roe
3.50
Salmon Roe
4.00
Flying Fish Roe
3.50
- add Quail’s egg
+0.75
Tuna (Albacore)
3.50
Toro (Tuna belly)
3.75
Smoked Tuna Tataki
3.75
Salmon
3.75
Sweet Raw Prawn
4.00
Red Tuna
4.00
Sea Bream (Red snapper)
4.00
Yellowtail
4.00
Sea Eel **
4.00
Fresh Water Eel **
4.00
Omakase Nigiri Platter
25.00

(Chef’s choice of nine assorted pieces of nigiri sushi)

Maki Sushi (Rolls)

W -- Wasabi inside the roll
Kappa
3.50

(Cucumber, sesame) (6 pc) W

Oshinko
3.50

(Japanese pickled radish, sesame) (6 pc)

Natto
3.50

(Fermented soy bean) (6 pc)

Umeshiso
3.50

(Plum, shiso leaf, cucumber, sesame) (6 pc)

Asparagus (6 pc)
3.50
Avocado (6 pc)
4.25
Kanpyo
4.25

(Gourd) (6 pc)

Albacore Tuna (6 pc) W
4.50
Salmon (6 pc) W
4.75
Spicy Tuna (6pc)
4.75
Spicy Scallop (6 pc)
4.75
Negi Toro
4.75

(Tuna belly, green onion) (6 pc) W

Negi Hamachi
5.25

(Yellowtail, green onion) (6 pc) W

Una-Kyu
5.25

(BBQ fresh water eel, cucumber, sesame)(6 pc)

Ana-Kyu
5.25

(Sea eel, cucumber, sesame)(6pc)

Red Tuna (6 pc) W
5.25
Spicy Crab(6 pc)
6.00
Vegetable (8 pc)
6.00

(Carrot, cucumber, avocado, asparagus, sesame)

Salmon Skin (8 pc)
6.50

(Crispy salmon skin, pickled radish, dried bonito, mayo, sesame)

Lobster Chop (6 pc)
7.00

(Lobster meat mixed with miso-mayo and roe, sesame)

Yam Tempura (8 pc)
7.00

(Tempura yam, avocado, cucumber, pickled radish, mayo, sesame)

Pacific (8 pc) with roe
8.75

(Smoked salmon, cream cheese, fish cake, cucumber, pickled radish, sesame)

Prawn Tempura (8 pc) with roe
8.75

(Tempura prawn, avocado, cucumber, pickled radish, mayo, sesame)

California (8 pc) with roe
9.00

(Real crab, avocado, cucumber, mayo, sesame)

Campbell River (8 pc) with roe
10.00

(Real crab, smoked salmon, avocado, cucumber, mayo, sesame)

Cone Style
5.75

Chirashi

Items served on a bed of sushi Rice.
Kashi (Arranged artfully)
28.00
Bara (Scattered)
28.00

Specialty Rolls

W -- Wasabi inside the roll
Tanuki de roll (4 lg. pc) - W
8.00

(Red tuna, tempura bits, radish sprouts, pickled radish, shiso leaf, sesame) - W

Volcano roll (4 lg. pc)
8.00

(Extra spicy tuna, tempura bits, radish sprouts, spicy mayo lava, sesame)

Spider roll (4 lg. pc)
9.50

(Deep fried soft shell crab, cucumber, pickled radish, smelt roe, mayo and sesame seeds)

Dynamite roll (8 pc)
9.75

(Spicy tempura prawn, avocado, cucumber, pickled radish, chili sauce, nanami-Japanese chili pepper, sesame)

Sunset roll (8 pc)
12.50

(Smoked salmon on the outside with tuna, dashimaki tamago, flying fish roe, avocado and mayo, sesame on the inside)

Kamikaze roll (4 ex lg. pc)
13.00

(Spicy crab, spicy tempura prawn, avocado, cucumber, radish sprout, chili sauce, nanami-Japanese chili pepper, sasame, with spicy mayo drizzled over roll)

Coast to Coast roll (8 lg. pc)
16.00

(Lobster chop, crab, smoked salmon, dashimaki tamago, asparagus, sesame)

Futomaki (8 ex lg. pc)
16.00

(Prawn, dashimaki tamago, fresh water eel, cucumber, mushroom, fish flake, gourd strip, pickled radish, sesame)

LUNCH Special (until 3pm)

Kaede Sushi Lunch
17.00

(Cucumber roll with 6 nigiri sushi – toro, salmon, yellowtail, dashimaki tamago, ebi and white fish of the day. Served with miso soup)

Fukiyose Chirashi Lunch
16.00

(Scattered chirashi-sushi with unagi, ebi, dashimaki-tamago, tobiko, fish-cake, mackerel, subasu, ni-shiitake, kanpyo, kaiware-daikon, sesame seeds, nori and house made west coast shrimp oboro on bed of sushi rice. Served with miso soup)

Wakaba Sushi Lunch
16.00

(Asparagus roll, tempura prawn roll with 2 nigiri sushi, dashimaki tamago and ebi. Served with miso soup)

Bento Box (served with rice and miso soup)
16.50
  • Matsu – Ginger pork stir fry, deep fried tuna gyoza, green salad, lobster chop roll and house made pickles.
  • Take – Chicken teriyaki, mixed tempura, green salad, spicy dungeness crab roll and house made pickles.
  • Ume – sautéed marinated albacore tuna belly, home made spring roll, green salad, surf clam cucumber roll and house made pickles.

~ No Substitutions ~

Call to Place Your Order Today: (250) 287-7711