Main Menu

Appetizers

  • Vegetable Sunomono Salad
    5.00
  • Octopus or Prawn Sunomono Salad
    6.50
  • Dungeness crab* or Assorted Sunomono Salad
    7.75
  • Spinach Gomaae
    5.00

    (Chilled, blanched spinach in sesame sauce)

  • Smoked Salmon Salad
    9.50

    (Daikon radish and cucumber wrapped in cold smoked salmon, sitting in our house ginger dressing)

  • Green Salad
    6.00

    (Served with our house ginger dressing)

  • Seaweed Salad
    7.75

    (Four kinds of seaweed tossed in our house soy vinaigrette, served with heart of romaine lettuce)

  • Edamame
    4.50

    (Poached green soy beans with sea salt)

  • Yakitori
    6.25

    (Chicken skewers (2) with teriyaki sauce)

  • Spicy Grilled Tuna
    10.50

    (Local albacore tuna steak dusted in cajun spices, grilled to your liking and served with our spicy mayo dip)

  • Gyoza
    7.50

    (House made pan-fried Japanese pork dumplings)

  • Teppan Style Prawns and Scallops
    13.00

    (Sautéed prawns, scallops and mushrooms, served with ginger dipping sauce)

  • Dungeness Crab Cakes*
    16.00

    (Drizzled with spicy mayo, served with shredded romaine)

  • Steamed Rice
    2.50
  • Miso Soup
    2.75

Noodle

  • Yakisoba
    13.00

    (Stir-fried noodles with beef, cabbage, carrot and onion)

  • Kake Soba or Udon
    8.00

    (Soba-buckwheat noodle or udon-wheat noodle served hot, in traditional soup)

  • Tempura Soba or Udon
    13.00

    (Same as above, served with mixed tempura floating on top)

  • Nabeyaki Udon
    13.00

    (Udon-wheat noodle with spinach, fish cake, egg, mushroom, onion and tempura prawn, served in Kyoto style noodle broth)

  • Zaru Soba or Udon
    8.00

    (Cold noodles with dipping sauce)

  • Ten Zaru Soba or Udon
    13.00

    (Cold noodles with dipping sauce, mixed tempura aside)

Tempura & Age-Mono

  • Vegetable Tempura
    10.00
  • Yam Tempura
    10.00
  • Avocado Tempura
    10.00
  • Mixed Tempura
    12.00

    (Prawn, White Fish and Vegetable)

  • Prawn Tempura
    12.00
  • Spicy Prawn Tempura
    13.00
  • Seafood Tempura
    16.00

    (Lobster, prawns, white fish, yellowtail, salmon, tuna, fish cake and vegetables)

  • Kushi-Age - Asparagus wrapped in pork
    8.75

    (Skewered items breaded then deep fried)

  • Kushi-Age - Seafood (Scallop & Prawn)
    8.75

    (Skewered items breaded then deep fried)

  • Chicken Kara-age
    7.50

    (Boneless chicken marinated then deep fried)

  • Agedashi Tofu
    5.00

    (Deep fried tofu served in light soy fish broth)

  • Tonkatsu
    13.00

    (Deep fried breaded pork)

  • Chicken Katsu
    13.00

    (Deep fried breaded chicken)

Donburi & Jyu-Mono

  • Vegetable Ten Don (Tempura)
    11.00

    (Served on a bed of steamed rice)

  • Prawn Ten Don (Tempura)
    13.00

    (Served on a bed of steamed rice)

  • Mixed Ten Don (Tempura)
    13.00

    (Prawn, White Fish & Vegetable - served on a bed of steamed rice)

  • Chicken Teriyaki Don
    13.00

    (Served on a bed of steamed rice)

  • Beef Teriyaki Don
    14.00

    (Served on a bed of steamed rice)

  • Salmon Teriyaki Don
    14.00

    (Served on a bed of steamed rice)

  • Katsu Don
    13.00

    (Deep fried breaded pork topped with lightly cooked egg and onions, served on a bed of steamed rice)

  • Una Jyu
    16.00

    (BBQ fresh water eel, served on a bed of steamed rice)

Teriyaki

  • Chicken
    13.00

    (Served with bean sprouts and eggplant)

  • Beef
    14.00

    (Served with bean sprouts and eggplant)

  • Salmon
    14.00

    (Served with bean sprouts and eggplant)

Seasonal Special

  • Soft Shell Crab
    11.00

    (Deep fried soft shell crab. Served with ponzu sauce)

  • Aji Fry
    8.00

    (Deep fried panko breaded AJI, Japanese horse mackerel, Served with tonkatsu sauce)

  • Spider Roll (4 lg. pc)
    9.00

    (Deep fried soft shell crab, cucumber, pickled radish, smelt roe, mayo and sesame seeds)

Make It A Combo + 9.50

Add miso soup, rice and your choice of sunomono salad (vegetable, octopus, prawn, dungeness crab or assorted)

*We proudly serve BC Fresh Dungeness Crab

Menu Continued…

Sashimi

Sliced fish served raw, cooked or marinated
  • Tuna Sashimi
    15.25
  • Salmon Sashimi
    15.25
  • Tuna and Salmon Sashimi
    16.25
  • Assorted Sashimi
    24.50
  • Smoked Tuna Tataki
    10.50

Nigiri (Pieces)

All Nigiri have wasabi between the fish and the rice, except **
  • Sweet Bean Curd (Inari)**
    2.75
  • Dashimaki Tamago **
    2.25
  • Atsuyaki Tamago **
    3.00
  • Tuna (Albacore)
    3.00
  • Red Tuna
    3.75
  • Toro (Tuna belly)
    3.25
  • Smoked Tuna Tataki
    3.00
  • Salmon
    3.00
  • Sea Bream (Red snapper)
    3.50
  • Mackerel
    3.00
  • Yellowtail
    3.50
  • - add Quail’s egg
    +0.75
  • Omakase Nigiri Platter
    24.00

    (Chef’s choice of nine assorted pieces of nigiri sushi)

  • Octopus
    2.75
  • Squid
    2.75
  • Prawn
    2.75
  • Sweet Raw Prawn
    2.75
  • Dungeness Crab*
    3.75
  • Scallop
    2.75
  • Sea Eel **
    3.75
  • Fresh Water Eel **
    3.75
  • Smelt Roe
    2.75
  • Salmon Roe
    2.75
  • Flying Fish Roe
    2.75

Maki Sushi (Rolls)

W -- Wasabi inside the roll
  • Kappa
    3.50

    (Cucumber, sesame) (6 pc) W

  • Oshinko
    3.50

    (Japanese pickled radish, sesame) (6 pc)

  • Kanpyo
    4.00

    (Gourd) (6 pc)

  • Natto
    3.50

    (Fermented soy bean) (6 pc)

  • Umeshiso
    3.50

    (Plum, shiso leaf, cucumber, sesame) (6 pc)

  • Asparagus (6 pc)
    3.50
  • Avocado (6 pc)
    4.00
  • Salmon (6 pc) W
    4.00
  • Albacore Tuna (6 pc) W
    4.00
  • Red Tuna (6 pc) W
    4.75
  • Spicy Tuna (6pc)
    4.50
  • Spicy Dungeness Crab* (6 pc)
    5.75
  • Spicy Scallop (6 pc)
    4.50
  • Negi Toro
    4.50

    (Tuna belly, green onion) (6 pc) W

  • Negi Hamachi
    4.50

    (Yellowtail, green onion) (6 pc) W

  • Una-kyu
    5.00

    (BBQ fresh water eel, cucumber, sesame) (6 pc)

  • Ana-kyu
    5.00

    (Sea eel, cucumber, sesame) (6 pc)

  • Vegetable (8 pc)
    5.75

    (Carrot, cucumber, avocado, asparagus, sesame)

  • Salmon Skin (8 pc)
    6.00

    (Crispy salmon skin, pickled radish, dried bonito, mayo, sesame)

  • Lobster Chop (6 pc)
    6.25

    (Lobster meat mixed with miso-mayo and roe, sesame)

  • California (8 pc) with roe
    8.75

    (Dungeness crab*, avocado, cucumber, mayo, sesame)

  • Pacific (8 pc) with roe
    8.00

    (Smoked salmon, cream cheese, fish cake, cucumber, pickled radish, sesame)

  • Yam Tempura (8 pc)
    6.75

    (Tempura yam, avocado, cucumber, pickled radish, mayo, sesame)

  • Campbell River (8 pc) with roe
    9.75

    (Dungeness crab*, smoked salmon, avocado, cucumber, mayo, sesame)

  • Prawn Tempura (8 pc) with roe
    8.50

    (Tempura prawn, avocado, cucumber, pickled radish, mayo, sesame)

  • Cone Style
    5.25

Chirashi

Items served on a bed of sushi Rice.
  • Kashi (Arranged artfully)
    26.00
  • Bara (Scattered)
    26.00

Specialty Rolls

  • Tanuki de roll (4 lg. pc)
    7.00

    (Red tuna, tempura bits, radish sprouts, pickled radish, shiso leaf, sesame)

  • Volcano roll (4 lg. pc)
    7.00

    (Extra spicy tuna, tempura bits, radish sprouts, spicy mayo lava, sesame)

  • Futomaki (8 ex lg. pc)
    15.00

    (Prawn, dashimaki tamago, fresh water eel, cucumber, mushroom, fish flake, gourd strip, pickled radish, sesame)

  • Dynamite roll (8 pc)
    9.50

    (Spicy tempura prawn, avocado, cucumber, pickled radish, chili sauce, nanami-Japanese chili pepper, sesame)

  • Sunset roll (8 pc)
    11.00

    (Smoked salmon on the outside with tuna, dashimaki tamago, flying fish roe, avocado and mayo, sesame on the inside)

  • Kamikaze roll (4 ex lg. pc)
    12.50

    (Spicy dungeness crab*, spicy tempura prawn, avocado, cucumber, radish sprout, chili sauce, nanami-Japanese chili pepper, sasame, with spicy mayo drizzled over roll)

  • Coast to Coast roll (8 lg. pc)
    15.00

    (Lobster chop, dungeness crab*, smoked salmon, dashimaki tamago, asparagus, sesame)

LUNCH Special (until 3pm)

  • Kaede Sushi Lunch
    17.00

    (Cucumber roll with 6 nigiri sushi – toro, salmon, yellowtail, dashimaki tamago, ebi and white fish of the day. Served with miso soup)

  • Fukiyose Chirashi Lunch
    16.00

    (Scattered chirashi-sushi with unagi, ebi, dashimaki-tamago, tobiko, fish-cake, mackerel, subasu, ni-shiitake, kanpyo, kaiware-daikon, sesame seeds, nori and house made west coast shrimp oboro on bed of sushi rice. Served with miso soup)

  • Wakaba Sushi Lunch
    16.00

    (Asparagus roll, tempura prawn roll with 2 nigiri sushi, dashimaki tamago and ebi. Served with miso soup)

  • Bento Box (served with rice and miso soup)
    16.50
  • Matsu – Ginger pork stir fry, deep fried tuna gyoza, green salad, lobster chop roll and house made pickles.
  • Take – Chicken teriyaki, mixed tempura, green salad, spicy dungeness crab roll and house made pickles.
  • Ume – sautéed marinated albacore tuna belly, home made spring roll, green salad, surf clam cucumber roll and house made pickles.

~ No Substitutions ~

*We proudly serve BC Fresh Dungeness Crab

Call to Place Your Order Today: (250) 287-7711