Main Menu
Appetizers
(Served with our house ginger dressing)
(Four kinds of seaweed tossed in our house soy vinaigrette, served with heart of romaine lettuce)
(Daikon radish and cucumber wrapped in cold smoked salmon, sitting in our house ginger dressing)
(Poached green soy beans with sea salt)
(Chilled, blanched spinach in sesame sauce)
(Chicken skewers (2) with teriyaki sauce)
(House made pan-fried Japanese pork dumplings)
(Deep fried soft shell crab. Served with ponzu sauce)
(Local albacore tuna steak dusted in cajun spices, grilled to your liking and served with greens and our spicy mayo dip)
(Sautéed prawns, scallops and mushrooms, served with ginger dipping sauce)
Noodle
(Soba-buckwheat noodle or udon-wheat noodle served hot, in traditional soup)
(Same as above, served with mixed tempura floating on top)
(Stir-fried noodles with beef, cabbage, carrot and onion)
(Cold noodles with dipping sauce)
(Cold noodles with dipping sauce, mixed tempura aside)
(Udon-wheat noodle with spinach, fish cake, egg, mushroom, onion and tempura prawn, served in Kyoto style noodle broth)
Tempura & Age-Mono
(Prawn, White Fish and Vegetable)
(Lobster, prawns, white fish, yellowtail, salmon, tuna, fish cake and vegetables)
(Deep fried tofu served in light soy fish broth)
(Boneless chicken marinated then deep fried)
(Skewered items breaded then deep fried)
(Skewered items breaded then deep fried)
(Deep fried breaded pork)
(Deep fried breaded chicken)
Donburi & Jyu-Mono
(Served on a bed of steamed rice)
(Served on a bed of steamed rice)
(Prawn, White Fish & Vegetable - served on a bed of steamed rice)
(Served on a bed of steamed rice)
(Served on a bed of steamed rice)
(Served on a bed of steamed rice)
(Deep fried breaded pork topped with lightly cooked egg and onions, served on a bed of steamed rice)
(BBQ fresh water eel, served on a bed of steamed rice)
Teriyaki
(Served with bean sprouts and eggplant)
(Served with bean sprouts and eggplant)
(Served with bean sprouts and eggplant)
Seasonal Special
Deep fried octopus balls with house made mayo and Japanese vegetable sauce. Seaweed powder and dried bonito flakes on top.
(available for takeout)
Kara-age marinated squid deep fried with ISOBE flour. Served with deep fried udon-noodles and lemon wedge. (available for takeout)
5 pc Fresh Hamachi - Yellow Tail Sashimi. (available for takeout)
Medium thickness ramen noodles in Tokyo style ramen broth. Topped with braised pork belly, menma, naruto, wakame and chopped green onions.
Miso marinated Pacific Sable Fish baked to perfection. Served with cherry tomato compote and picked young ginger.
(available for takeout)
Asian BBQ sauce marinated Yellow Tail Cheek baked to perfection. Served with grated daikon radish, picked young ginger and lemon wedge. (available for takeout)
Make It A Combo + 9.75
Add miso soup, rice and your choice of sunomono salad (vegetable, octopus or prawn)
Menu Continued…
Sashimi
Nigiri (Pieces)
(Chef’s choice of nine assorted pieces of nigiri sushi)
Maki Sushi (Rolls)
(Cucumber, sesame) (6 pc) W
(Japanese pickled radish, sesame) (6 pc)
(Fermented soy bean) (6 pc)
(Plum, shiso leaf, cucumber, sesame) (6 pc)
(Gourd) (6 pc)
(Tuna belly, green onion) (6 pc) W
(Yellowtail, green onion) (6 pc) W
(BBQ fresh water eel, cucumber, sesame)(6 pc)
(Sea eel, cucumber, sesame)(6pc)
(Carrot, cucumber, avocado, asparagus, sesame)
(Crispy salmon skin, pickled radish, dried bonito, mayo, sesame)
(Lobster meat mixed with miso-mayo and roe, sesame)
(Tempura yam, avocado, cucumber, pickled radish, mayo, sesame)
(Smoked salmon, cream cheese, fish cake, cucumber, pickled radish, sesame)
(Tempura prawn, avocado, cucumber, pickled radish, mayo, sesame)
(Real crab, avocado, cucumber, mayo, sesame)
(Real crab, smoked salmon, avocado, cucumber, mayo, sesame)
Chirashi
Specialty Rolls
(Red tuna, tempura bits, radish sprouts, pickled radish, shiso leaf, sesame) - W
(Extra spicy tuna, tempura bits, radish sprouts, spicy mayo lava, sesame)
(Deep fried soft shell crab, cucumber, pickled radish, smelt roe, mayo and sesame seeds)
(Spicy tempura prawn, avocado, cucumber, pickled radish, chili sauce, nanami-Japanese chili pepper, sesame)
(Smoked salmon on the outside with tuna, dashimaki tamago, flying fish roe, avocado and mayo, sesame on the inside)
(Spicy crab, spicy tempura prawn, avocado, cucumber, radish sprout, chili sauce, nanami-Japanese chili pepper, sasame, with spicy mayo drizzled over roll)
(Lobster chop, crab, smoked salmon, dashimaki tamago, asparagus, sesame)
(Prawn, dashimaki tamago, fresh water eel, cucumber, mushroom, fish flake, gourd strip, pickled radish, sesame)
LUNCH Special (until 3pm)
(Cucumber roll with 6 nigiri sushi – toro, salmon, yellowtail, dashimaki tamago, ebi and white fish of the day. Served with miso soup)
(Scattered chirashi-sushi with unagi, ebi, dashimaki-tamago, tobiko, fish-cake, mackerel, subasu, ni-shiitake, kanpyo, kaiware-daikon, sesame seeds, nori and house made west coast shrimp oboro on bed of sushi rice. Served with miso soup)
(Asparagus roll, tempura prawn roll with 2 nigiri sushi, dashimaki tamago and ebi. Served with miso soup)
- Matsu – Ginger pork stir fry, deep fried tuna gyoza, green salad, lobster chop roll and house made pickles.
- Take – Chicken teriyaki, mixed tempura, green salad, spicy dungeness crab roll and house made pickles.
- Ume – sautéed marinated albacore tuna belly, home made spring roll, green salad, surf clam cucumber roll and house made pickles.
~ No Substitutions ~